Production technology of vegetables and spices pdf

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production technology of vegetables and spices pdf

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School of Ayurveda Amritapuri. School of Dentistry Kochi. School of Pharmacy Kochi. College of Nursing Kochi.

Vegetable farming

Vision Horticulture Division vested with the responsibility of overseeing the overall accelerated development of horticulture in national perspective for improving nutritional, ecological and livelihood security. Mandate To plan, co-ordinate and monitor Research and Development programmes at national level as well as to serve as knowledge repository in Horticulture Sector.

Thrust Areas Priority wise The Horticulture fruits including nuts, vegetables including potato, tuber crops, mushroom, ornamental plants including cut flowers, spices, plantation crops and medicinal and aromatic plants has become a key drivers for economic development in many of the states in the country and it contributes The research priorities are for genetic resource enhancement and its utilization, enhancing the efficiency of production and reducing the losses in environment friendly manner.

In order to envisage desired growth in agriculture, horticulture sector has to play a key role with following focused research thrust areas:. Rajendra Prasad Road, New Delhi Skip to main content. Search form Search. Horticultural Division. Effective management, enhancement, evaluation and valuation of genetic resources and development of improved cultivars, with high quality characteristics, productivity, resistance to pest and disease and tolerant to abiotic stresses.

Development of technologies to improve the efficiency of breeding to develop cultivars, which meet market needs including taste, freshness, health benefit and convenience beside resistant to biotic and abiotic stress. Increasing the value of production by reducing variability in yield, quality, reducing crop loss and increasing marketability through development and site specific technologies for different horticultural crops.

Developing system for productive use of nutrients, water and reducing impact of pest and disease through the use of innovative diagnostic techniques. Improve the understanding of interaction between native ecosystem and production system and develop best practices to conserve biodiversity and sustainable use of resource.

Develop the production system that minimizes the production of wastes and maximizes the re-use of waste. Enhancing the shelf life of perishable fruits, vegetables, flowers, product diversification and value addition for better profitability. Understand social needs of communities and build the capabilities for practice the change for effective utilization of resources and adoption of technologies and respond to needs including bio-security needs. Achievements Glimpses of Indian Horticulture Globally, second largest producer of fruits and vegetables Largest producer of mango, banana, coconut, cashew, papaya, pomegranate etc.

Largest producer and exporter of spices Ranks first in productivity of grapes, banana, cassava, peas, papaya etc. Contact Dr.

Production Technology for Vegetables and Spices

Neeraja Prabhakar Professor, Dept. Academic level : B. At entry : B. Second year. General objective: To train the learners on the production technology of Vegetables and Spice crops.

Collection, evaluation and production of vegetables were initiated at College of Agriculture, Jabalpur, Rewa, Indore, Gwalior respectively, and its Regional Research Station to cater the need of respective regions. However, strengthening of research work and planning was accelerated with the establishment of Agriculture University in the year , in the heart of India at Jabalpur, named after the architect of modern India Pt. Jawaharlal Nehru. Department of Horticulture was established in the year to strengthen education and research on horticultural crops. Collection and evaluation of germplasm plays an important role in crop improvement, as it provides the knowledge and pattern of variability in genetic stock.

Home About Contact. About Me. Download PDF. You can also watch the online video lecture of Production Technology Of Vegetables and Flowers e course which will be more helpful to easily understand the lecture. We have embedded it here under fair uses for educational purposes only.

PRODUCTION TECHNOLOGY OF SPICES, AROMATIC, MEDICINAL & PLANTATION CROPS PDF Download

Vegetable farming , growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers to the fresh, edible portion of a herbaceous plant consumed in either raw or cooked form. The edible portion may be a root, such as rutabaga, beet , carrot , and sweet potato ; a tuber or storage stem, such as potato and taro; the stem, as in asparagus and kohlrabi; a bud, such as brussels sprouts ; a bulb, such as onion and garlic ; a petiole or leafstalk, such as celery and rhubarb ; a leaf, such as cabbage , lettuce , parsley , spinach , and chive ; an immature flower, such as cauliflower , broccoli , and artichoke ; a seed, such as pea and lima bean ; the immature fruit, such as eggplant , cucumber , and sweet corn maize ; or the mature fruit , such as tomato and pepper. The popular distinction between vegetable and fruit is difficult to uphold. In general, those plants or plant parts that are usually consumed with the main course of a meal are popularly regarded as vegetables, while those mainly used as desserts are considered fruits.

Vision Horticulture Division vested with the responsibility of overseeing the overall accelerated development of horticulture in national perspective for improving nutritional, ecological and livelihood security. Mandate To plan, co-ordinate and monitor Research and Development programmes at national level as well as to serve as knowledge repository in Horticulture Sector.

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Сьюзан посмотрела на. Сидя рядом с великим Тревором Стратмором, она невольно почувствовала, что страхи ее покинули. Переделать Цифровую крепость - это шанс войти в историю, принеся громадную пользу стране, и Стратмору без ее помощи не обойтись. Хоть и не очень охотно, она все же улыбнулась: - Что будем делать. Стратмор просиял и, протянув руку, коснулся ее плеча. - Спасибо.

HORT 281 Production Technology of Vegetables and Spices NOTES by Dr. IVS Reddy v Dean (Revised )

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